... I said that I would do it and indeed I did.
Third time is a charm; this morning I made the closest replica of my beloved Starbucks Gingerbread Latte since buying the syrup Friday. I figured out that I have to make two lattes, not just one, to get the milk frothed right and the espresso strong enough. I also finally bought a metal frothing pitcher, and man what a difference (I had been using a glass measuring cup). Brilliant. Now if only I could stop shaking long enough and climb down off the ceiling all would be good.
Congrats to my pathetic Dolphins, coming back from a 21 point deficit to beat Buffalo. Eat it Cowboy fans! :)
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